When the end of summer hits, the basil plants in our garden start to resemble a small forest. Lucky for me, I married a waste-not-want-not type of guy, who harvests our basil by the handfuls and turns it into pesto. After a quick zing in the food processor, he puts it into ice cube trays, which guarantees us pesto through the winter. What’s not to love?
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Hi, I'm Laura, and I'm a passionate foodie and a rough-and-tumble yogini. You can usually find me whipping up something tasty in the kitchen, rocking my warrior on my 'Duka, or blogging away at my kitchen table. Wherever I am, I'm glad you're here. 
