Juicer Joy
So you may or may not remember, but a few months ago I did a promotion for a cute little Etsy shop called Exaltation Jewelry, and I mentioned… Read More »
Wild Rice & Squash Casserole
I imagine that some of you out there experience the same plight that I do in finding a dish to take to a family Thanksgiving dinner: Differences in… Read More »
Sweet Potato Gratin
It’s that time of year again! The holidays are upon us, which means it’s time to throw out any sense of self-control and forget about those pesky dietary… Read More »
Grilled Cheese & Champagne
This fabulous meal was inspired by a day that included what I will forever call “The Best Lunch Ever”. I was in Kansas City visiting Bestie Bev, and… Read More »
20 Things About The Cook: Grace Boyle
Prana & Pie’s foodtastic column, 20 Things About the Cook, is a feature that focuses on a foodie, food blogger, chef, cook, kitchen master, grillmeister or other type… Read More »
Potato Skins – The Resurrection
Tonight’s dinner was a favorite around Casa de Hobbs: Baked potato soup. I got this recipe from Cooking Light (find it here, it’ll knock your socks off), but… Read More »
Hot Chocolate
When it comes to hot chocolate, I’m a purist. I don’t want cinnamon. I don’t want mint. I don’t want chili. Heck, I don’t even want alcohol! I… Read More »
McRibs and Yoga Mats: One in the Same?
Mmm…azodicarbonamide. Ooh…polysorbate 80. I just love it when my ingredients are assigned numbers. The McRib is back at McDonald’s, and with the McRib’s reappearance also comes the McRib’s… Read More »
Autumn Risotto Bake with Kale Chips
When cold weather hits, warm, cozy meals are the only way to go. I’ve found that one pot meals are not only a cinch, but a surefire way… Read More »
Chocolate Scones
My passion for baking has never quelled. You know when you find those couple of hours over the weekend when you really don’t have much to do? You… Read More »
Hi, I'm Laura, and I'm a passionate foodie and a rough-and-tumble yogini. You can usually find me whipping up something tasty in the kitchen, rocking my warrior on my 'Duka, or blogging away at my kitchen table. Wherever I am, I'm glad you're here. 
