Grilled Cheese & Champagne
This fabulous meal was inspired by a day that included what I will forever call “The Best Lunch Ever”. I was in Kansas City visiting Bestie Bev, and… Read More »
20 Things About The Cook: Grace Boyle
Prana & Pie’s foodtastic column, 20 Things About the Cook, is a feature that focuses on a foodie, food blogger, chef, cook, kitchen master, grillmeister or other type… Read More »
McRibs and Yoga Mats: One in the Same?
Mmm…azodicarbonamide. Ooh…polysorbate 80. I just love it when my ingredients are assigned numbers. The McRib is back at McDonald’s, and with the McRib’s reappearance also comes the McRib’s… Read More »
20 Things About the Cook: Victoria Haschka
Prana & Pie’s foodtastic column, 20 Things About the Cook, is a feature that focuses on a foodie, food blogger, chef, cook, kitchen master, grillmeister or other type… Read More »
Comida, Por Favor
I heard about Comida through Facebook. Admitting that is a little silly, but it’s true. I saw that a friend liked “Comida”, with a profile picture of a… Read More »
20 Things About the Cook: Jess O’Toole
Prana & Pie’s foodtastic column, 20 Things About the Cook, is a feature that focuses on a foodie, food blogger, chef, cook, kitchen master, grillmeister or other type… Read More »
Hi, I'm Laura, and I'm a passionate foodie and a rough-and-tumble yogini. You can usually find me whipping up something tasty in the kitchen, rocking my warrior on my 'Duka, or blogging away at my kitchen table. Wherever I am, I'm glad you're here. 
